Ingrediants for two person:
- 6 tablespoons cornmeal
- 6 tablespoons (3 ounces) unsulted-butter
- 10 ounces meltable cheese (Trabzon Village Cheese recomended) grated
Making Step by Step
- In a copper sahan or frying pan, melt the butter completely. Continue to allow the butter to bubble for a few minutes without letting it burn.
- Add the cornmeal and work the butter all the way through with a large wooden spoon.
- Stir the cornmeal gently over the heat for several minutes until it changes color to a deep golden brown.
- When the oil from the butter begins to separate out, add the water and bring it to a boil.
- Once the water boils, slowly add the grated cheese.
- Stir the mixture well each time to allow the cheese to melt and the mixture to become smooth each time.
- As you stir, the melted cheese will combine with the cornmeal.
- Let it cook over a low flame, stirring occasionally until you see the butter appear on the top.
- Serve hot with fresh, crusty bread to scoop it with and enjoy.
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Профиль последний раз обновлен: 06 сентября 2022 г. в 07:29 .
Следующее автоматическое обновление: 31 октября 2026 г. в 01:02 .