You ate the bacon. It was lightly smoked. You cut up a fat juicy piece of bacon which had been sizzling in the pan for a few minutes. It smelt delicious and smoky. It reminded you of breakfast time, your favourite time of the day. The bacon was burnt to a crisp, that was the way you liked it that way. It reminded you of the pigs running in the field. It was on your plate alongside with an egg and two sausages
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Next automatic update on October 19, 2026 at 05:06 AM.